Orange Glaze I

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup orange juice, freshly squeezed
• 1/4 cup orange zest
• 1 tablespoon honey

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, cream together the butter and sugar until light and fluffy.
2. Stir in the orange juice, zest, and honey until well combined.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 150
• Fat: 10g
• Cholesterol: 30mg
• Sodium: 25mg
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Smooth and creamy texture
• Bright citrus flavor
• Perfect for drizzling over cakes, cookies, or fruit

User Comments:

• "This glaze is so easy to make and adds a delicious orange flavor to my desserts."
• "I love using this glaze on my pound cake. It makes it look and taste amazing."
• "This is my go-to glaze for my orange-cranberry cookies."

Special Precautions and Tips:

• Use fresh orange juice and zest for the best flavor.
• If the glaze is too thick, add a little more orange juice.
• If the glaze is too thin, refrigerate it for a few minutes before using.