Orange Lobster Tail

Ingredients and Weight:

• 8 lobster tails (5-6 ounces each), shells removed and split lengthwise
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup (60ml) freshly squeezed orange juice
• 1/4 cup (15ml) Worcestershire sauce
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Lay lobster tails on a foil-lined baking sheet.
3. In a small bowl, whisk together the melted butter, orange juice, Worcestershire sauce, parsley, chives, salt, and pepper.
4. Drizzle the orange sauce over the lobster tails.
5. Bake for 15-20 minutes, or until the lobster tails are cooked through and the shells turn red.

Nutritional Information:

(per serving)

• Calories: 230
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 510mg
• Carbohydrates: 5g
• Protein: 25g

Dish Characteristics:

• Tender and juicy lobster tail
• Citrusy and tangy orange sauce
• Fresh herb flavor
• Perfect for special occasions or a gourmet dinner

User Comments:

• "The lobster was cooked perfectly and the sauce was delicious!"
• "The orange flavor was subtle and complemented the lobster well."
• "This dish was easy to make and looked very impressive."
• "I would definitely recommend this recipe to others."
• "A must-try for any seafood lover!"

Special Precautions and Tips:

• To check if the lobster is cooked, insert a toothpick into the thickest part of the tail. If it slides in easily, the lobster is done.
• Don't overcook the lobster, as it will become tough.
• Serve the lobster tails with your favorite sides, such as roasted vegetables, garlic bread, or pasta.