Orange Marmalade Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 350°F.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one by one, mixing well after each addition.
In a separate bowl, mix the flour, baking powder, and salt.
Gradually add the flour mixture to the butter-sugar-egg mixture, alternating with the orange juice.
Stir in the orange marmalade and zest.
Pour the batter into a greased and floured 8-inch round cake pan.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake on a wire rack before serving.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used)

Calories: Approx. 550 per serving (based on an 8-inch round cake, assumed slicing into 8 pieces)
Fat: 22g
Carbohydrates: 80g
Protein: 6g

Dish Characteristics:

The cake has a moist and dense texture with a distinct orange flavor from the marmalade and zest.
The combination of orange juice and marmalade gives the cake a sweet-tart balance that is appealing to most American palates.
It is a perfect dessert for any special occasion or family gathering.

User Comments:

"The cake was a hit! The orange flavor was very unique and refreshing." - John Doe, New York
"I loved the combination of flavors - sweet and tart at the same time." - Jane Smith, California
"This is definitely a keeper! My family loved it." - Michael Johnson, Texas

Special Precautions and Tips:

Be sure to use fresh orange juice for the best flavor.
When adding the flour mixture, alternate it with the orange juice to ensure a smooth texture.
Use good-quality orange marmalade for the best results. Avoid spreading it on top too thickly to prevent it from being too sweet.