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Orange Pear Butter

Orange Pear Butter

Ingredients and Weight:

Preparation Time: 2 hours (includes preparation and cooking time)

Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, combine the diced pears and segmented oranges. Add enough water to cover the fruit.
  2. Bring the mixture to a boil and then reduce to a low simmer.
  3. Add the sugar, cinnamon sticks, ground cloves, and star anise pods (if using). Stir well to combine.
  4. Simmer for about 1 hour, or until the mixture becomes thick and syrupy. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool completely. Transfer to sterilized jars or containers and store in the refrigerator.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 350kcal, Fat: 2g, Carbohydrates: 85g, Protein: 2g

Dish Characteristics:

User Comments:

  1. "This spread was amazing on my morning toast! The combination of flavors was unexpected but delightful." - John Doe
  2. "I made this for a family gathering and it was a hit! Everyone loved the unique flavor combination." - Jane Smith
  3. "A great way to use up fresh oranges and pears from the market. This will be a staple in my home." - Michael Johnson

Special Precautions and Tips: