Orange Pecan French Toast

Ingredients and Weight:

• Bread: 8 slices (use a good quality bread, preferably a day-old bread)
• Eggs: 3
• Milk: 1 cup
• Orange juice: 1/2 cup
• Orange zest: 1 tablespoon (from 1 orange)
• Pecan pieces: 1/2 cup
• White sugar: 3 tablespoons
• Salt: 1/4 teaspoon
• Butter or cooking spray for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, beat the eggs and milk together until well combined.
2. Add orange juice, orange zest, and sugar, and stir until smooth.
3. Add pecans and stir to mix.
4. Place bread slices into the mixture, ensuring both sides are coated. Let them soak for about 5 minutes.
5. Heat a frying pan over medium heat and add butter or cooking spray.
6. Place the bread slices in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
7. Serve warm with your choice of syrup or other toppings.

Nutritional Information: (per serving)

• Calories: Approx. 350 calories per slice (depending on ingredients used)
• Fat: 16g
• Carbohydrates: 45g
• Protein: 12g

Dish Characteristics:

• The combination of orange and pecan flavors creates a unique and refreshing taste.
• The bread is soft and soaked in a sweet and citrusy mixture, making it a great choice for breakfast or as a snack.
• The dish is easy to customize based on personal preferences.

User Comments:

1. "The combination of orange and pecans was unexpected but absolutely delicious!"
2. "The French toast was perfectly cooked, very moist and flavorful."
3. "A great way to start the day with a dish that's both tasty and nutritious."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• If you have any leftovers, they can be stored in the refrigerator for up to 2 days, but they are best served fresh.