Ingredients and Weight:
- Bread flour: 500g
- Orange peel: 100g (fresh or dried)
- Sugar: 100g
- Butter: 100g
- Eggs: 2 large
- Milk: 250ml
- Baking powder: 2 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the bread flour, baking powder, and salt.
- In a separate bowl, cream together the sugar and butter until smooth.
- Add eggs one by one, mixing well after each addition.
- Add the milk and mix until combined.
- Fold in the orange peel.
- Pour the mixture into a greased loaf pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Nutritional Information:
- Calories: Approx. 350 calories per slice (based on ingredients listed)
- Fat: 16g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- Orange peel adds a unique citrusy flavor and texture to the bread.
- The bread is soft, moist, and slightly sweet with a hint of orange flavor.
- Suitable for breakfast, snack, or as a companion to tea or coffee.
User Comments:
- "This bread is delicious! The orange peel gives it a unique flavor that I really enjoy." - John Doe
- "I made this bread for my family and they loved it. It's a great recipe for a weekend morning." - Jane Smith
- "The texture of the bread is perfect - soft and moist. I will definitely make this again." - Alice Johnson
Special Precautions and Tips:
- Use fresh orange peel for best flavor. If using dried orange peel, soak it in water for a few minutes before using to rehydrate it.
- Make sure to cream the sugar and butter well to achieve a smooth texture.
- Adjust the baking time according to your oven's calibration. Check the bread's doneness with a toothpick to ensure it's cooked through.
