Orange Pork

Ingredients and Weight:

1. Pork Belly - 1 kg (2.2 pounds)
2. Orange Juice - 500 ml (16.9 fl oz)
3. Canola Oil - 3 tbsp
4. Garlic - 5 cloves, minced
5. Red Onion - 1, chopped
6. Honey - 2 tbsp
7. Soy Sauce - 3 tbsp
8. Salt and Pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Cut the pork belly into 1-inch cubes and season with salt and pepper.
2. In a large skillet, heat the canola oil over medium-high heat and brown the pork cubes on all sides. This will take about 10 minutes.
3. Add the minced garlic and chopped red onion to the pan and cook for another 5 minutes, until the vegetables are softened.
4. Pour the orange juice into the pan and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
5. Stir in the honey and soy sauce and continue to cook for another 10 minutes, until the pork is fully cooked and the sauce has thickened.
6. Serve the Orange Pork with a side of steamed rice or mashed potatoes.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 600
• Protein: 30g
• Fat: 30g
• Carbohydrates: 40g

Dish Characteristics:

• The dish has a sweet and sour taste due to the combination of orange juice, honey, and soy sauce.
• The pork is tender and juicy, with a rich flavor from the slow cooking process.
• The dish is easy to make and can be served as a main course or as part of a larger meal.

User Comments:

1. "This dish was a hit with my family! The combination of flavors was unexpected but delicious."
2. "I served this dish for a dinner party and it was a big hit with all my guests. The pork was tender and juicy."
3. "I made this dish as a weeknight meal and it was so easy to make. My family loved it!"

Special Precautions and Tips:

• Use fresh pork belly for best results. If using frozen pork, make sure to thaw it completely before cutting into cubes.
• Adjust the seasoning according to your taste preferences, adding more salt, pepper, or honey if desired.
• If you prefer a thicker sauce, you can mix corn starch with a little water and add it to the sauce during the last few minutes of cooking.