Ingredients and Weight:
- 8 slices orange pound cake, 1-inch thick
- 1 cup orange liqueur
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Marmalade Drizzle:
- 1/2 cup orange marmalade
- 1/4 cup orange liqueur
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325°F (165°C). Grease a 9x9-inch baking dish.
- Place the pound cake slices in the prepared dish.
- In a medium bowl, whisk together the orange liqueur, milk, heavy cream, sugar, eggs, and vanilla extract.
- Pour the custard mixture over the pound cake slices.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- For the marmalade drizzle, combine the orange marmalade and orange liqueur in a small bowl.
- Drizzle the marmalade mixture over the warm pudding cakes and serve immediately.
Nutritional Information:
- Calories per serving: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
- Sugar: 25g
Dish Characteristics:
- Moist and tender pound cake
- Rich and custardy pudding
- Tangy and flavorful orange marmalade drizzle
User Comments:
- "These pudding cakes are absolutely delicious! The orange flavor is perfect and the marmalade drizzle is a great complement." - Sarah
- "I love that this recipe is so easy to make. It's a great way to use up leftover pound cake." - Jessica
- "These pudding cakes are a hit with my family and friends. They're always a crowd-pleaser." - John
Special Precautions and Tips:
- Use fresh orange liqueur for the best flavor.
- If you don't have orange liqueur, you can substitute Grand Marnier or Cointreau.
- Be careful not to overbake the pudding cakes. They should be moist and tender, but not dry.
- Allow the pudding cakes to cool slightly before serving. This will help the marmalade drizzle set.
