Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- Bread flour: 300 grams (about 2 cups)
- Orange juice: 150 ml (about 1/2 cup)
- Orange zest: 2 teaspoons
- Vegetable oil: 100 ml (about 1/2 cup)
- Sugar: 150 grams (about 3/4 cup)
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
- Total: 75-85 minutes
Difficulty Level: 3 (Intermediate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin, orange juice, and vegetable oil. Microwave for 2-3 minutes or until the pumpkin is cooked and softened.
- In a separate bowl, mix the flour, baking powder, and salt.
- Add the eggs and sugar to the pumpkin mixture, then add the orange zest. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into a greased loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories
Fat: Approx. 14 grams
Carbohydrates: Approx. 50 grams
Protein: Approx. 7 grams
Dish Characteristics:
- The combination of pumpkin and orange gives this bread a unique and delicious flavor.
- The bread is moist and full of flavor, making it a great choice for breakfast or as a snack.
- It is easy to customize by adding in other flavors or ingredients like chocolate chips or nuts.
User Comments:
- "This bread was so moist and flavorful! The combination of pumpkin and orange was unexpected but really delicious."
- "I made this for my family and they loved it! It was a hit for sure."
- "I added some chocolate chips to this recipe and it was even better! This is a great recipe to experiment with."
Special Precautions and Tips:
- Be sure to use ripe pumpkin for the best flavor and texture.
- Do not overmix the ingredients, as this can lead to a tough bread texture.
- For best results, let the bread cool completely before slicing and serving.
