Orange Sherbet I

Ingredients and Weight:

• Oranges, peeled and segmented: 2 pounds
• Sugar: 1 cup
• Water: 1 cup
• Lemon juice: 2 tablespoons
• Egg whites: 4 large

Preparation Time:

15 minutes

Cooking Time:

4 hours

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Combine the oranges, sugar, water, and lemon juice in a blender and blend until smooth.
2. Strain the mixture into a bowl and discard the solids.
3. In a separate bowl, whip the egg whites until stiff peaks form.
4. Gradually add the orange mixture to the egg whites, whisking constantly until well combined.
5. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 0g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Refreshing and light
• Tart and sweet
• Creamy and smooth

User Comments:

• "This sherbet is so delicious and refreshing. It's the perfect summer treat."
• "I love the tartness of the oranges. It's a great balance to the sweetness of the sugar."
• "This sherbet is so easy to make. I'm definitely going to make it again and again."

Special Precautions and Tips:

• Be sure to peel the oranges before adding them to the blender.
• If you don't have an ice cream maker, you can freeze the mixture in a plastic container and stir it every hour or so until it's frozen solid.
• This sherbet can be stored in the freezer for up to 2 weeks.