Ingredients and Weight:
- 120g (1 cup) rolled oats
- 120g (1 cup) all-purpose flour
- 80g (1/2 cup) granulated sugar
- 20g (1/4 cup) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large orange, zested and juiced (about 1/2 cup)
- 120ml (1/2 cup) almond milk
- 60ml (1/4 cup) coconut oil, melted
- 1 tablespoon apple cider vinegar
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the oats, flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the orange zest, orange juice, almond milk, coconut oil, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Nutritional Information:
- Calories: 240 per slice
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy
- Rich and chocolatey
- Citrusy and refreshing
- Vegan and gluten-free friendly
User Comments:
- "This cake is so delicious! It's moist and flavorful, and I love the orange flavor."
- "I'm not vegan, but I really enjoyed this cake. It's a great alternative to traditional chocolate cake."
- "This cake is perfect for parties or gatherings. It's easy to make and everyone loves it."
Special Precautions and Tips:
- Make sure to use gluten-free oats if you are gluten-free.
- If you don't have almond milk on hand, you can use soy milk or oat milk.
- You can adjust the sweetness of the cake by adding more or less sugar to taste.
- For a richer flavor, you can use dark chocolate cocoa powder.
- Let the cake cool completely before frosting to prevent the frosting from melting.
