Ingredients and Weight:
- 1 cup (200ml) extra-virgin olive oil
- 1/2 cup (100ml) fresh orange juice
- 1/4 cup (50ml) white wine vinegar
- 1 teaspoon (5g) Dijon mustard
- 1 teaspoon (2g) dried oregano
- 1 teaspoon (2g) salt
- 1/2 teaspoon (1g) black pepper
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a bowl, whisk together all the ingredients until well combined.
- Season to taste with additional salt and pepper, if desired.
Nutritional Information:
Serving size: 2 tablespoons (30ml)
Calories: 150
Total Fat: 15g (23% DV)
Saturated Fat: 2g (10% DV)
Cholesterol: 0mg (0% DV)
Sodium: 150mg (6% DV)
Total Carbohydrates: 1g (0% DV)
Dietary Fiber: 0g (0% DV)
Sugar: 1g (1% DV)
Protein: 0g
Vitamin C: 10% DV
Vitamin D: 0% DV
Calcium: 0% DV
Iron: 0% DV
Dish Characteristics:
- Refreshing and tangy
- Perfect for salads, grilled vegetables, or fish
- Made with fresh orange juice and herbs
- Easily adjustable to taste
User Comments:
- "This vinaigrette is absolutely delicious! I love the bright and flavorful combination of orange and herbs."
- "I've used this vinaigrette for years and it always a hit at parties and family gatherings."
- "I like to add a bit of honey to the dressing to make it a little sweeter."
Special Precautions and Tips:
- Use the freshest orange juice possible for the best flavor.
- If you don't have white wine vinegar, you can substitute apple cider vinegar or red wine vinegar.
- If you want a thicker dressing, add a little more Dijon mustard.
- Store the dressing in a sealed container in the refrigerator for up to 2 weeks.
