Ingredients and Weight:
- 36 Oreo cookies (about 90 grams)
- 8 tablespoons melted butter (about 113 grams)
- 1 teaspoon vanilla extract
- 8 tablespoons powdered sugar (about 100 grams) for rolling
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, break up the Oreo cookies into small pieces.
- Add the melted butter and vanilla extract to the bowl and mix well.
- Take small portions of the mixture and roll into ball shapes.
- Roll the balls in the powdered sugar to coat them evenly.
- Place the Oreo Balls on a baking sheet and bake for about 10 minutes or until the outside starts to turn golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per Serving)
- Calories: Approx. 250 calories (depending on the exact ingredients used)
- Fat: Approx. 15 grams
- Carbohydrates: Approx. 28 grams
- Protein: Approx. 2 grams
Dish Characteristics:
- Oreo Balls are a classic American dessert that is loved for its simplicity and delicious taste.
- The dish combines the rich and creamy flavor of Oreo cookies with the richness of melted butter and a sweet coating of powdered sugar.
- The dish is small in size but big in flavor, making it perfect for a dessert or a snack.
User Comments:
- "These Oreo Balls were so easy to make and they were delicious! My family loved them!" - John Doe, New York
- "I made these for a party and they were a hit! The texture was perfect and the flavor was amazing." - Jane Smith, California
- "This is a great recipe for those who love Oreo cookies. The balls were tasty and the preparation was simple." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use good quality Oreo cookies for the best flavor.
- If you want to add more variety, you can try adding different extracts or flavors to the cookie mixture (such as chocolate or strawberry).
- Be careful not to overcook the Oreo Balls as they may become hard and dry. They are ready when the outside starts to turn golden brown.
