Oreo Balls with Almond Bark

Ingredients and Weight:

• 8 Oreo cookies, crushed (about 1/2 cup)
• 1/2 cup almond bark (melting chocolate)
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped almonds, for rolling

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to low heat.
2. In a bowl, crush the Oreo cookies into fine pieces.
3. In a separate bowl, melt the almond bark over a double boiler or in the microwave.
4. Once the almond bark is melted, stir in the heavy cream and vanilla extract.
5. Pour the melted mixture over the crushed Oreo cookies and mix well.
6. Roll the mixture into small balls and roll each ball in the chopped almonds.
7. Place the Oreo Balls on a baking sheet and place in the oven for a few minutes to set the almond bark.
8. Remove from the oven and let cool completely before serving.

Nutritional Information:

• Calories: Each Oreo Ball contains approximately 200 calories.
• Fat: 12g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• A sweet and rich dessert with a crunchy exterior and a creamy interior.
• The combination of Oreo cookies and almond bark creates a unique flavor that is loved by many Americans.
• Easy to make and can be customized with different toppings or flavors.

User Comments:

1. "This is an amazing dessert! The Oreo Balls are so rich and creamy, and the almond bark gives them a nice crunch."
2. "I love how easy this recipe is to make. It's a great dessert to make with kids."
3. "The combination of Oreo and almond bark is delicious. This is a must-try dessert!"

Special Precautions and Tips:

• Be sure to use low heat when melting the almond bark to prevent burning.
• Roll the Oreo Balls evenly to ensure they are smooth and round.
• You can customize this dish by adding different types of nuts or even fruits for a different flavor variation.