White Chocolate Oreo Cookie Bark

Ingredients and Weight:

• 1 package (14.3 oz) white chocolate chips
• 1/2 cup heavy cream
• 1 sleeve (36 cookies) Oreo cookies, coarsely crushed

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Line an 8x8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips and heavy cream together in 30-second intervals, stirring until smooth.
3. Spread the melted chocolate evenly into the prepared dish.
4. Sprinkle the crushed Oreo cookies over the chocolate.
5. Refrigerate for 1 hour, or until firm.
6. Break into pieces and serve.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 10mg
• Sodium: 100mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 20g
• Protein: 2g

Dish Characteristics:

• Creamy and smooth white chocolate
• Crunchy Oreo cookie bits
• Sweet and satisfying

User Comments:

• "This bark is the perfect balance of sweet and salty."
• "The white chocolate and Oreo cookies go so well together."
• "This is a great snack or dessert for any occasion."

Special Precautions and Tips:

• Use good quality white chocolate chips for the best flavor.
• If you want a softer bark, let it chill for less time.
• If you want a crunchier bark, let it chill for longer.
• Store the bark in an airtight container in the refrigerator for up to 3 days.