Ingredients and Weight:
- Oreo Cookies: 300g (about 20 cookies)
- Full-fat milk: 500ml
- Vanilla extract: 1 tsp
- White sugar: 100g
- Cream cheese: 200g
- Chocolate sauce or cocoa powder: 50g (for topping)
Preparation Time:
- Preparation Time: 45 minutes (including preparation and chilling time)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender, crush the Oreo cookies into small pieces.
- Add milk and vanilla extract to the blender and blend until smooth.
- In a separate bowl, mix the white sugar and cream cheese until smooth and creamy.
- Combine the Oreo mixture with the cream cheese mixture and stir well.
- Pour the mixture into small cups or shot glasses and place in the refrigerator to chill for at least 30 minutes.
- Top each pudding shot with chocolate sauce or a sprinkle of cocoa powder before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- Unique combination of Oreo cookies and creamy pudding.
- Rich and chocolatey flavor with a creamy texture.
- Suitable for American taste with its use of classic ingredients like Oreo cookies and vanilla extract.
User Comments:
- "This is an innovative dish! The combination of Oreo cookies and pudding is really tasty."
- "I love the rich and creamy texture of this dessert. It's perfect for a sweet ending to any meal."
- "This dish is easy to make and perfect for a party or gathering."
Special Precautions and Tips:
- Make sure to use full-fat milk for a richer and creamier texture.
- For best results, use quality chocolate sauce or cocoa powder for topping.
- This dish can be made in advance and chilled for several hours before serving.
