Ingredients and Weight:
- 24 Oreo cookies (about 100 grams)
- 2 cups heavy cream (473 ml)
- 1 can whipped cream (8 oz)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Preparation Time:
30 minutes (plus freezing time)
Cooking Time: None (it's a no-cook dessert)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the heavy cream, sugar, and vanilla extract. Whisk until well combined.
- In a separate bowl, crush the Oreo cookies into small pieces using a food processor or by hand.
- Add the crushed cookies to the cream mixture and stir until combined.
- Pour the mixture into a 9x5-inch loaf pan and place in the freezer for at least 4 hours or until firm.
- Remove from freezer and let stand for 10 minutes before serving.
- Serve with additional whipped cream or fresh fruit on top, if desired.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 450 per serving (assuming 8 equal servings)
Fat: High due to cream and cookies
Carbohydrates: High from cookies and sugar
Protein: Low to moderate from cream
Dish Characteristics:
- Creamy and rich texture due to the combination of heavy cream and whipped cream.
- Oreo cookies provide a chocolatey flavor and added crunch.
- An easy yet impressive dessert that is loved by Americans of all ages.
User Comments:
- "This is a fantastic way to use Oreo cookies! The dessert is so creamy and delicious."
- "My family loved this dessert. It's a great way to end a meal."
- "I made this for a party and it was a hit! So easy to make and tastes amazing."
Special Precautions and Tips:
- Use full-fat heavy cream for the best flavor and texture.
- Ensure the dessert is frozen for at least 4 hours to achieve the right consistency.
- Adjust the amount of sugar based on your preference for sweetness.
- This dessert is rich in fat and calories, so it may not be suitable for everyone, especially those watching their weight or fat intake.
