Ingredients and Weight:
- 24 OREO cookies, crushed (about 1 cup)
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 can (12 oz) whipped cream, chilled
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 325°F.
- In a bowl, combine crushed OREO cookies, cream cheese, sugar, and vanilla extract. Mix well.
- Add eggs, one at a time, mixing after each addition.
- Stir in sour cream.
- Prepare a mini-muffin pan by spraying with nonstick cooking spray or lining with paper baking cups.
- Fill each cup with cheesecake mixture.
- Place in preheated oven and bake for 20-25 minutes or until edges are set but centers are still jiggly.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, top each cheesecake with a dollop of chilled whipped cream.
- Refrigerate for at least 1 hour before serving.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: Approx. 350 calories per serving (based on ingredients listed)
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Mini size allows for easy portion control and portability.
- Rich, creamy cheesecake filling with a hint of OREO cookie flavor.
- Topped with a scoop of chilled whipped cream for a smooth and refreshing finish.
- Suitable for a variety of occasions, from casual gatherings to formal events.
User Comments:
- "These mini cheesecakes were a hit at my party! Everyone loved the OREO flavor."
- "Easy to make and they taste just like the real thing. Perfect for a sweet treat."
- "These are the best mini cheesecakes I've ever had. The OREO crust is delicious!"
Special Precautions and Tips:
- Be sure to use softened cream cheese for smoother mixing.
- Do not overbake; cheesecakes should be jiggly in the center when removed from the oven.
- Let cheesecakes cool completely before adding whipped cream.
- Refrigerate for at least an hour before serving to allow flavors to fully blend.
