OREO Turkey

Ingredients and Weight:

• OREO cookies (1 package, 36 cookies)
• Cream cheese (8 ounces)
• Butter (1 stick, 1/2 cup)
• Sugar (1/2 cup)
• Vanilla extract (1 teaspoon)
• Whipped cream (for garnish)

Preparation Time:

• 30 minutes

Cooking Time:

• Not applicable

Difficulty Level:

• 1 - Simple

Preparation Method Steps:

1. Remove the cream from the OREO cookies and place them in a food processor. Pulse until the cookies are finely crushed.
2. In a large bowl, combine the crushed cookies, cream cheese, butter, sugar, and vanilla extract. Mix until well combined.
3. Shape the mixture into a turkey shape and place it on a serving platter.
4. Frost the turkey with whipped cream and garnish with OREO cookie "feathers" and pretzel "legs."

Nutritional Information:

• Calories: 320 per serving (1/8 of the turkey)
• Fat: 20g
• Cholesterol: 50mg
• Sodium: 200mg
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Festive and fun
• Easy to prepare
• Perfect for holiday gatherings
• Kid-friendly

User Comments:

• "This turkey was a hit at our Thanksgiving dinner!"
• "My kids loved making and eating this."
• "The perfect combination of sweet and savory."
• "A unique and creative dish that is sure to impress."

Special Precautions and Tips:

• Use softened butter and cream cheese for easier mixing.
• Refrigerate the turkey for at least 30 minutes before serving to firm up.
• Make sure the cream cheese is at room temperature for easy spreading.