Ingredients and Weight:
Crust:
- Oreo cookies, crushed: 300g (10.6oz)
- Melted unsalted butter: 113g (4oz)
Cheesecake filling:
- Cream cheese, softened: 900g (2lbs)
- Sugar: 300g (10.6oz)
- Vanilla extract: 1 teaspoon
- Eggs: 3 large
Turtle topping:
- Caramel sauce: 300g (10.6oz)
- Pecans, chopped: 150g (5.3oz)
- Chocolate chips: 200g (7oz)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 180°C (350°F).
- In a large bowl, combine crushed Oreo cookies and melted butter. Press into the bottom of a greased 9-inch springform pan.
- In a separate bowl, beat cream cheese and sugar until light and fluffy. Add vanilla extract and eggs, one at a time, and mix well.
- Pour cheesecake filling over the Oreo crust.
- Bake for 60-75 minutes, or until the cheesecake is set.
- Let cool completely.
- Spread caramel sauce over the cooled cheesecake. Top with pecans and chocolate chips.
Nutritional Information:
- Calories: 550 per slice
- Fat: 30g
- Carbohydrates: 50g
- Protein: 15g
Dish Characteristics:
- Rich and decadent
- Creamy cheesecake filling
- Crunchy Oreo crust
- Sweet and salty turtle topping
User Comments:
- "This cheesecake was absolutely delicious! The Oreo crust added a nice crunch, and the turtle topping was the perfect balance of sweetness and saltiness."
- "The cheesecake was so smooth and creamy, and the caramel sauce was to die for."
- "This recipe was easy to follow and turned out perfectly. My guests loved it!"
Special Precautions and Tips:
- Do not overbeat the cheesecake filling, as this can cause it to become dense.
- Let the cheesecake cool completely before adding the topping.
- The cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days.
