Ingredients and Weight:
- Cream cheese: 16 ounces (2 blocks)
- Sharp cheddar cheese, shredded: 1 cup
- Monterey Jack cheese, shredded: 1 cup
- Bacon, cooked and crumbled: 8 ounces
- Green onions, chopped: 1/4 cup
- Olive oil: 2 tablespoons
- Garlic, minced: 1 clove
- Worcestershire sauce: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, bacon, green onions, olive oil, garlic, Worcestershire sauce, salt, and pepper.
- Mix well until all ingredients are combined and smooth.
- Cover and refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 18 grams
- Protein: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Creamy and flavorful
- Savory and slightly tangy
- Perfect for dipping with crackers, chips, or vegetables
User Comments:
- "This is my go-to cheese spread for parties. It's always a crowd-pleaser!" - Emily
- "I love the combination of sharp cheddar and Monterey Jack cheeses. It gives it such a rich flavor." - John
- "The bacon and green onions add a nice crunchy texture." - Mary
Special Precautions and Tips:
- Use high-quality cheeses for the best flavor.
- Allow the cheese spread to refrigerate for at least 30 minutes to firm up slightly.
- If desired, garnish with additional green onions, bacon, or parsley before serving.
