Ingredients and Weight:
- Chicken Wings: 500 grams (approximately 8-10 wings)
- Frank's RedHot Sauce: 60 ml
- Butter: 50 grams
- Garlic: 3-4 cloves, crushed
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (crushed)
- All-purpose flour: 50 grams (for dusting)
- Breadcrumbs: 50 grams (for coating)
- Oil: for frying
Preparation Time: 45 minutes (30 minutes preparation, 15 minutes cooking)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the chicken wings with the crushed garlic, salt, and black pepper. Let it marinate for 20 minutes.
- Dust the chicken wings with all-purpose flour and then coat them with breadcrumbs.
- In a deep frying pan, heat enough oil for frying the chicken wings until hot.
- Fry the chicken wings for about 10 minutes or until they are golden brown and cooked through. Remove and drain on a paper towel.
- In a small saucepan, melt the butter and mix with Frank's RedHot sauce.
- Toss the fried chicken wings in the hot sauce and serve immediately.
Nutritional Information:
Per Serving (Assuming 8 servings):
Calories: 450 kcal
Fat: 28g
Carbohydrates: 22g
Protein: 28g
Sodium: 780mg (This varies depending on the exact ingredients used)
Dish Characteristics:
- Spicy and flavorful, with a unique combination of sweet and spicy flavors.
- The chicken wings are crispy on the outside and juicy on the inside.
- The dish is popular in America due to its unique flavor profile and its adaptability to different tastes.
User Comments:
- "This dish is so flavorful and spicy! Love the combination of hot sauce and chicken wings."
- "The chicken wings are so crispy and juicy, perfect for a party snack."
- "This is a great dish for those who love spicy food. The flavor is unique and really delicious."
Special Precautions and Tips:
- Use fresh chicken wings for best results.
- Adjust the amount of hot sauce according to your preference for spiciness.
- Make sure to fry the chicken wings until they are cooked through and crispy. Overcooking may make them dry.
