Ingredients and Weight:
- Fresh tomatillos (4 lbs)
- Fresh green chiles (poblanos or jalapeños, 12 oz)
- Cilantro (1 cup)
- White onion (½ cup)
- Serrano peppers (4-6, adjust for desired heat)
- Lime juice (½ cup)
- Salt (to taste)
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Remove the husks from the tomatillos and cut them into quarters.
- Remove the stems and seeds from the green chiles and finely chop them.
- Chop the cilantro and white onion finely.
- Combine all ingredients in a food processor or blender and pulse until smooth.
- Taste and season with salt and lime juice as needed.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 20
- Fat: 0g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 1g
- Sodium: 10mg
Dish Characteristics:
- Refreshing and tangy
- Medium heat (adjust serrano peppers for desired level)
- Pairs well with chips, tacos, and other Mexican dishes
User Comments:
- "This salsa has such a vibrant green color and is so flavorful!" - Sarah M.
- "Love the balance of heat and acidity. Perfect for adding a fresh zing to my meals." - John S.
- "The recipe is super easy to make and can be tailored to my spice preference. Highly recommended!" - Emily K.
Special Precautions and Tips:
- Wear gloves when handling serrano peppers to avoid skin irritation.
- Use ripe tomatillos for the best flavor.
- Let the salsa rest for 30 minutes to allow the flavors to blend.
- Store in an airtight container in the refrigerator for up to a week.
