Ingredients and Weight:
- 1 pound roasted turkey, sliced
- 1 cup Mornay sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped bacon
- 1/4 cup sliced mushrooms
- 8 slices Texas toast
- 1/4 cup chicken broth
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a shallow baking dish, arrange the turkey slices.
- Pour the Mornay sauce over the turkey, ensuring it covers all surfaces.
- Sprinkle the Parmesan cheese, bacon, and mushrooms on top.
- In a separate bowl, whisk together the chicken broth and remaining Parmesan cheese. Dip the Texas toast into the chicken broth mixture and place it over the casserole.
- Bake for 10-12 minutes, or until the toast is golden brown and the casserole is bubbly.
Nutritional Information:
Per serving (1/8 of casserole):
* Calories: 550
* Protein: 40g
* Fat: 25g
* Carbohydrates: 40g
Dish Characteristics:
- Rich and flavorful
- Creamy and cheesy
- Toasted bread adds a crispy layer
- Perfect for a hearty Thanksgiving meal
User Comments:
- "This is the best Hot Brown I've ever had! The turkey adds a delicious flavor."
- "The combination of flavors and textures is amazing."
- "I love the crispy toast on top."
- "This will definitely become a new Thanksgiving tradition."
- "It's a bit indulgent, but it's worth every calorie."
Special Precautions and Tips:
- Use thick-cut Texas toast for a heartier dish.
- If you don't have Mornay sauce, you can use any creamy sauce of your choice, such as a béchamel or cheese sauce.
- To make ahead, assemble the casserole and refrigerate it overnight. Bake it the next day as directed.
