Ingredients and Weight:
- Unbleached flour: 2 cups (250 grams)
- Butter (melted): 1 cup (226 grams)
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Nestle Toll House chocolate chip cookies: 1 bag (about 1 cup)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour and both sugars.
- Add the melted butter and mix well.
- Add the eggs and vanilla extract and mix until combined.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approximately 450 calories per cookie
- Fat: 24 grams
- Carbohydrates: 60 grams
- Protein: 4 grams
Dish Characteristics:
- Classic American cookie with a rich chocolate flavor
- Crispy on the outside, soft and chewy on the inside
- Ideal for any time of day, especially for gatherings and parties
User Comments:
- "These cookies are amazing! The chocolate chips give such a rich flavor." - John Doe
- "I love how crispy these cookies are on the outside and soft on the inside." - Jane Smith
- "This is a must-try recipe for any chocolate chip cookie lover." - Michael Johnson
Special Precautions and Tips:
- Make sure to use melted butter and not leave it too long at room temperature to avoid separation of the ingredients.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
- Use quality chocolate chips to enhance the flavor of the cookies.
