Original Old Bay Coleslaw

Ingredients and Weight:

1. Shredded cabbage - 500g (about half of a medium cabbage)
2. Carrots - 2 medium, shredded or grated
3. Old Bay seasoning - 2 tablespoons (adjust according to taste)
4. Sugar - 2 tablespoons
5. Salt - 1 teaspoon (adjust according to taste)
6. Mayonnaise - 1 cup (240ml)
7. S&P shakers with pepper and more salt to season at the end (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes (if you want to heat the coleslaw, which is not traditional, it will take another 10 minutes)

Difficulty Level: 3 (Moderate difficulty due to shredding the vegetables and seasoning the dish to taste)

Preparation Method Steps:

1. In a large bowl, shred the cabbage and carrots using a box grater or sharp knife.
2. Add the Old Bay seasoning, sugar, and salt. Toss to combine.
3. Add the mayonnaise and mix well until all the ingredients are thoroughly combined.
4. Taste and adjust seasoning with additional salt and pepper if needed.
5. If desired, you can heat the coleslaw in a pan for a few minutes to warm it up, but this is not traditional.
6. Serve immediately. Coleslaw is best served fresh.

Nutritional Information: (Per serving size: approximately 1/8 of the total recipe) Calories: 250, Fat: 18g, Carbs: 22g, Protein: 3g

Dish Characteristics:

• This coleslaw is unique due to its use of Old Bay seasoning, which gives it a distinctly American flavor profile.
• The coleslaw is creamy and flavorful, with a balance of sweet and savory flavors.
• It's a great side dish for barbecues and other American-style meals.

User Comments:

1. "Love the Old Bay seasoning in this coleslaw! It gives it a unique flavor that I haven't had before."
2. "This coleslaw is so refreshing and the perfect complement to a hearty main dish."
3. "I like how easy this recipe is to make, and it's always a hit at gatherings."

Special Precautions and Tips:

• Be sure to shred the cabbage and carrots into small pieces for even distribution of flavors.
• Adjust seasoning according to your taste. Everyone has different preferences for Old Bay seasoning, so add more or less based on your preference.
• If you choose to heat the coleslaw, do not overcook as it will lose its crunchiness and freshness.