Ingredients and Weight:
- 1 bunch fresh spinach (about 100 grams)
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh chives (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Clean and roughly chop the spinach.
- In a medium bowl, combine sour cream, mayonnaise, parmesan cheese, garlic powder, onion powder, salt, pepper, and lemon juice. Mix well.
- Add the chopped spinach and mix until fully combined.
- Transfer the mixture to an oven-safe dish.
- Bake for 15 minutes or until the top becomes slightly golden and the dip starts to bubble.
- Garnish with chopped fresh chives (if using).
- Serve hot with fresh vegetables or crackers.
Nutritional Information:
(Based on average values; varies depending on actual measurements and brands used)
- Calories: 300
- Fat: 26g
- Carbohydrates: 8g
- Protein: 4g
Dish Characteristics:
- This dip is a creamy and flavorful blend of spinach and ranch flavors.
- The combination of sour cream and mayonnaise creates a smooth and rich texture.
- The use of fresh ingredients like spinach, lemon juice, and chives provides a fresh and vibrant taste.
User Comments:
- "This dip was amazing! The combination of flavors was spot on, and it was so easy to make."
- "I loved the texture of this dip, it was creamy and delicious. Will definitely make again."
- "Great for a party snack, everyone loved it! The fresh spinach gave it a great flavor."
Special Precautions and Tips:
- Make sure to use fresh spinach for the best flavor and texture.
- Adjust the seasoning according to taste before baking.
- This dip is best served hot, so make sure to serve it immediately after baking.
