Orzo and Tomato Salad with Feta Cheese

Ingredients and Weight:

• 1 lb orzo pasta
• 1 lb cherry tomatoes, halved
• 1/2 lb feta cheese, crumbled
• 1/2 red onion, diced
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Cook orzo according to package directions. Drain and rinse under cold water.
2. Combine cooked orzo, tomatoes, feta cheese, red onion, and basil in a large bowl.
3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour dressing over orzo mixture and toss to coat.
5. Let stand for at least 30 minutes before serving.

Nutritional Information:

(Per serving) * Calories: 350 * Fat: 15g * Saturated Fat: 5g * Carbohydrates: 40g * Protein: 15g

Dish Characteristics:

• Refreshing and flavorful
• Perfect for summer gatherings or light meals
• Easily customizable with different vegetables or herbs

User Comments:

• "This salad is the perfect balance of tangy, salty, and fresh flavors."
• "I love how easy it is to make, and it's always a crowd-pleaser."
• "The feta cheese adds a nice creamy texture that complements the tomatoes and orzo."

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor.
• If you don't have red wine vinegar, substitute with white wine vinegar or lemon juice.
• Let the salad stand for at least 30 minutes before serving to allow the flavors to meld.