Our Best Cheesecake

Ingredients and Weight:

1. Cream cheese - 500g
2. Sugar - 1 cup (200g)
3. Heavy cream - 1 cup (240ml)
4. Eggs - 4 large
5. Vanilla extract - 1 teaspoon
6. Graham crackers - 10 sheets, crushed for crust
7. Butter - 50g for crust

Preparation Time:

• Preparation Time: 30 minutes (plus refrigeration time for setting the cheesecake)
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the crust: Mix the crushed Graham crackers with melted butter and press into the bottom of a springform pan.
2. In a large bowl, beat the cream cheese until smooth. Add sugar and mix well.
3. Add eggs one by one, mixing after each addition. Stir in the vanilla extract.
4. Pour the cheesecake mixture over the crust.
5. Bake in a preheated oven at 325°F for 45 minutes or until the center is almost set.
6. Allow to cool completely before removing from the oven and refrigerate for at least 2 hours before serving.

Nutritional Information:

• Calories: Approximately 400 calories per serving (based on 8 equal parts)
• Fat: 28g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• Smooth and creamy texture
• Vanilla flavor complements the rich cheese flavor
• Graham cracker crust provides a crunchy contrast to the soft cheesecake
• Ideal for dessert or as a snack with coffee or tea

User Comments:

1. "This is the best cheesecake I've ever had! The crust is perfect and the cheese is so creamy."
2. "I made this for my family and they loved it. It was so easy to make too."
3. "I've been looking for a good cheesecake recipe, and this one definitely satisfies."

Special Precautions and Tips:

• Be sure to use room temperature cream cheese for smoother mixing.
• Don't overmix the batter, as it can become tough.
• Use a springform pan for easy removal after baking.
• Refrigerate for at least 2 hours before serving for best results.