Ingredients and Weight:
- 4 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon oregano, dried
- 1/2 cup mixed fresh herbs (such as basil, rosemary, and thyme)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing)
Difficulty Level: 2 (Simple to Intermediate)
Preparation Method Steps:
- In a small bowl or jar, combine balsamic vinegar, olive oil, mustard, honey, salt, pepper, and oregano.
- Mix well using a whisk or fork.
- Add the mixed fresh herbs and mix until combined.
- Let the vinaigrette sit for at least 15 minutes to allow the flavors to blend.
- Serve over salad or as a dressing for grilled vegetables or chicken.
Nutritional Information:
- Calories: 230 kcal per serving (based on 2 tablespoons of vinaigrette)
- Total Fat: 25g
- Saturated Fat: 4g
- Sodium: 230mg
- Carbohydrates: 7g
- Protein: 0.5g
Dish Characteristics:
- This balsamic vinaigrette has a rich and robust flavor with a slight tang from the balsamic vinegar and a touch of honey for sweetness.
- The mixed fresh herbs add a fresh and aromatic flavor that pairs well with both salad and grilled dishes.
- It is a great dressing for those who enjoy the rich flavors of balsamic vinegar and olive oil.
User Comments:
- "This vinaigrette is amazing! The flavors are so well-balanced and it makes my salad taste so much better." - John Doe
- "I love the mix of herbs in this dressing. It gives it a fresh and unique taste that I haven't found in other vinaigrettes." - Jane Smith
- "This is my go-to dressing for grilled chicken and vegetables. The flavor is incredible!" - Michael Johnson
Special Precautions and Tips:
- Use high-quality balsamic vinegar and extra virgin olive oil to ensure the best flavor.
- Adjust the seasoning according to your taste. If you prefer a more acidic dressing, add more vinegar. If you want it sweeter, add more honey.
- This vinaigrette is best served over fresh salad or grilled dishes to preserve its freshness and flavor.
