Ingredients and Weight:
- 1 gallon (3.78 liters) water
- 1 cup (200 grams) kosher salt
- 1/2 cup (100 grams) brown sugar
- 1/4 cup (60 grams) maple syrup
- 1 tablespoon (15 grams) dried thyme
- 1 tablespoon (15 grams) dried sage
- 1 tablespoon (15 grams) dried rosemary
- 1 onion, peeled and quartered
- 6 cloves garlic, crushed
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large pot or container, dissolve the salt and brown sugar in the water.
- Stir in the maple syrup, thyme, sage, rosemary, onion, and garlic.
- Let the brine cool completely before using.
- Submerge the turkey in the brine and refrigerate for 12-24 hours, or up to 2 days for maximum flavor.
Nutritional Information:
- Calories: 40 per serving (1 cup)
- Fat: 0 grams
- Carbohydrates: 10 grams
- Protein: 0 grams
Dish Characteristics:
- Savory and flavorful
- Enhances the natural taste of the turkey
- Creates a juicy and tender result
User Comments:
- "This brine made my turkey the best it's ever been!"
- "The herbs and maple syrup gave it a wonderful flavor."
- "I will definitely use this brine again and again."
Special Precautions and Tips:
- Use a food-grade container for brining.
- Do not brine the turkey for more than 2 days, as it can become too salty.
- Rinse the turkey thoroughly with cold water before roasting.
