Ingredients and Weight:
- 4 pounds baby back ribs
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
2 hours
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 225 degrees Fahrenheit (107 degrees Celsius).
- Remove ribs from the refrigerator and bring to room temperature for 30 minutes.
- In a large bowl, combine the barbecue sauce, brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add ribs to the bowl and coat them with the marinade.
- Place ribs on a baking sheet lined with aluminum foil.
- Bake ribs in the preheated oven for 2 hours, or until tender and cooked through.
- Baste ribs with marinade every 30 minutes during baking.
Nutritional Information:
Serving Size: 1 rib
Calories: 250
Fat: 15g
Carbohydrates: 20g
Protein: 20g
Dish Characteristics:
- Juicy and tender ribs
- Sweet and tangy barbecue flavor
- Fall-off-the-bone texture
- Perfect for gatherings and special occasions
User Comments:
- "These were the best ribs I've ever had! The meat was so tender and the sauce was perfect."
- "The ribs were easy to make and everyone at my party loved them."
- "I love the combination of sweet and tangy flavors in these ribs."
Special Precautions and Tips:
- If you don't have barbecue sauce, you can make your own by combining ketchup, mustard, brown sugar, honey, and spices.
- For a smokier flavor, you can cook the ribs on a smoker instead of in the oven.
- To prevent the ribs from drying out, wrap them in aluminum foil before baking.
