Ingredients and Weight:
- Pork rib tips: 2 pounds (900 grams)
2.BBQ seasoning: 3 tablespoons
3.Brown sugar: 2 tablespoons
4.Kosher salt: 1 teaspoon
5.Black pepper: ½ teaspoon
6.Garlic cloves: 4-5, minced
7.Extra virgin olive oil: 3 tablespoons
8.Cooking spray (for baking dish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the BBQ seasoning, brown sugar, salt, pepper, garlic, and olive oil.
- Add the pork rib tips to the bowl and coat them evenly with the seasoning mixture.
- Arrange the rib tips in a baking dish, sprayed with cooking spray, and cover with aluminum foil.
- Place in the preheated oven and bake for 1 hour, then remove the foil and bake for another 30 minutes until brown and crispy.
- Serve hot with your favorite barbecue sauce on the side.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 450
Fat: 25g
Carbohydrates: 15g
Protein: 35g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Full of flavor with a sweet and spicy barbecue taste.
- Easy to customize with different barbecue sauces.
User Comments:
- "This is the best homemade barbecue ribs I've ever had! The seasoning is perfect." - John Doe
- "The rib tips were so tender and juicy, paired with a good barbecue sauce, it was a match made in heaven." - Jane Smith
- "I love how simple this recipe is, yet the result is so impressive." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh rib tips and buy from a reliable source.
- Adjust the seasoning according to your taste preference.
- If you want to add more spice, use a spicier barbecue sauce or add a dash of cayenne pepper to the seasoning mixture.
- For best results, use a meat thermometer to check the internal temperature of the ribs before serving to ensure they are cooked through.
