Oven-Baked BBQ Ribs

Ingredients and Weight:

1. Pork ribs: 2 kg (about 4.5 pounds)
2. BBQ sauce: 300 ml (1 cup)
3. Brown sugar: 50 g (1/4 cup)
4. Salt: 2 teaspoons
5. Black pepper: 1 teaspoon
6. Garlic cloves: 5-6
7. Onion: 1 medium, cut into chunks

Preparation Time:

• Marinating time: 2-3 hours or overnight
• Total preparation time: About 2 hours (including marinating)
• Cooking time: 2-3 hours at 180°C (350°F)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. Mix all ingredients except pork ribs in a bowl to create a marinade.
3. Place the pork ribs in a large baking dish or roasting pan.
4. Pour the marinade over the ribs and make sure they are coated evenly.
5. Cover the baking dish with foil and bake for 2 hours.
6. Remove the foil and increase the temperature to 200°C (400°F).
7. Continue baking for another hour, basting periodically with the remaining sauce, until the ribs are well caramelized and crispy on the edges.
8. Serve hot with your favorite side dishes.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 600-700 calories per serving (based on the weight of the pork ribs)
• Fat: 30-40 g
• Carbohydrates: 25-35 g
• Protein: 45-55 g

Dish Characteristics:

• The ribs are tender and juicy from being baked slowly in the oven.
• The sweet and spicy BBQ sauce creates a delicious caramelized crust on the outside.
• The dish is perfect for sharing and can be paired with various side dishes or salads.

User Comments:

1. "These ribs were so delicious! The sauce was flavorful and the ribs were cooked to perfection."
2. "I love how tender and juicy these Oven-Baked BBQ Ribs are. The flavor is spot on, just like my favorite restaurant."
3. "This is a great recipe for a family gathering. Everyone loved the Oven-Baked BBQ Ribs, especially the crispy edges."

Special Precautions and Tips:

• Make sure to use fresh pork ribs for best results.
• Basting the ribs periodically during baking will ensure they don't dry out and add more flavor.
• Adjust the seasoning according to your preference, adding more salt or pepper if desired.