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Oven-Baked Beef Tagliata

Oven-Baked Beef Tagliata

Ingredients and Weight:

Preparation Time:

10 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

  1. Preheat oven to 400°F (200°C).
  2. Season beef tenderloin with salt and pepper. Rub with olive oil.
  3. Heat a large skillet over high heat. Sear beef on all sides for 2 minutes per side.
  4. Transfer beef to a baking sheet and roast in the oven for 15-20 minutes, or until cooked to desired doneness.
  5. Let beef rest for 10 minutes before slicing.
  6. To make the salad, whisk together balsamic vinegar, lemon juice, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
  7. Arrange arugula on a platter. Top with sliced beef, Parmesan cheese shavings, and balsamic vinaigrette.

Nutritional Information:

Per serving (1/8 of recipe): * Calories: 350 * Fat: 25 grams * Protein: 35 grams * Carbohydrates: 10 grams

Dish Characteristics:

User Comments:

Special Precautions and Tips: