Ingredients and Weight: - Boneless, skinless chicken breasts: 8 pieces (1.5 pounds) - Olive oil: 4 tablespoons - Dried oregano: 2 teaspoons - Dried thyme: 2 teaspoons - Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine the chicken breasts, olive oil, oregano, thyme, salt, and pepper. Toss to coat evenly. 3. Spread the chicken on a baking sheet lined with parchment paper. 4. Bake for 25-30 minutes, or until cooked through and internal temperature reaches 165°F (74°C). 5. Let the chicken rest for 5 minutes before slicing and serving.
Nutritional Information: - Calories: 250 per serving - Protein: 35 grams - Fat: 10 grams - Carbohydrates: 0 grams
Dish Characteristics: - Tender and juicy chicken - Aromatic and flavorful with herbs - Easy to prepare and cook
User Comments: - "This chicken is so easy to make and the flavors are amazing!" - "I love the crispy edges and the tender interior." - "Perfect for a weeknight meal or special occasion."
Special Precautions and Tips: - Use a meat thermometer to ensure the chicken is cooked through before serving. - If desired, you can add other seasonings to your taste, such as garlic powder, paprika, or lemon zest. - Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.