Ingredients and Weight:
- 2 pounds (900g) of chicken breast, cubed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 packet (16oz/454g) of fajita seasoning mix
- 1 tablespoon (15ml) olive oil
- 8 flour tortillas
- Shredded cheese and sour cream for topping (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cubed chicken, diced peppers, diced onion, and the fajita seasoning mix.
- Add the olive oil and mix until all the chicken and vegetables are evenly coated.
- Spread the mixture onto a greased baking sheet.
- Bake for 20 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve on flour tortillas with shredded cheese and sour cream (if desired).
Nutritional Information:
- Calories: Varies based on serving size and toppings
- Fat: Varies based on serving size and toppings
- Protein: From chicken
- Carbohydrates: From flour tortillas
- Fiber: From vegetables
Dish Characteristics:
- Hearty
- Flavorful
- Easy to customize with different toppings
User Comments:
- "Delicious and easy to make! The flavors were perfect."
- "The chicken was tender and the vegetables were just right. Great dish!"
- "I loved the tortillas with the Fajitas. Will definitely make this again!"
Special Precautions and Tips:
- Make sure to use a good quality fajita seasoning mix for best flavor.
- Use fresh vegetables if possible.
- Serve with your favorite toppings, such as guacamole, pico de gallo, or sour cream.
