Oven-Baked Chicken Piccata

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts, pounded thin
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup lemon juice
• 1/4 cup chopped fresh parsley
• Lemon wedges, for garnish

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine flour, Parmesan cheese, salt, and pepper.
3. Dredge chicken in flour mixture, shaking off any excess.
4. In a large skillet, heat butter and olive oil over medium-high heat.
5. Brown chicken for 2-3 minutes per side.
6. Transfer chicken to a baking dish.
7. In the same skillet, add white wine, chicken broth, lemon juice, and parsley. Bring to a boil, scraping any brown bits from the bottom of the pan.
8. Reduce heat and simmer for 5 minutes, or until sauce has thickened slightly.
9. Pour sauce over chicken and bake in preheated oven for 15-20 minutes, or until chicken is cooked through.
10. Garnish with lemon wedges and serve immediately.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Tender and juicy chicken
• Tangy lemon-butter sauce
• Flavorful and aromatic
• Perfect for a special occasion

User Comments:

• "This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was so flavorful."
• "I love the combination of lemon and butter in this recipe. It's so refreshing."
• "I've made this dish several times and it's always a hit with my guests."
• "This is the best chicken piccata I've ever had. It's so easy to make and tastes amazing."
• "I recommend serving this dish with roasted potatoes and a side salad."

Special Precautions and Tips:

• Use boneless, skinless chicken breasts for the best results.
• Do not overcook the chicken, otherwise it will become dry.
• If you don't have dry white wine, you can substitute chicken broth.
• For a richer flavor, use freshly squeezed lemon juice.
• Serve the dish immediately to enjoy the crispy chicken and tangy sauce.