Ingredients and Weight:
- 1 rack (5-6 lbs) baby back pork ribs
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Preparation Time:
20 minutes
Cooking Time:
4-5 hours
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 275°F (135°C).
- In a large bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Trim any excess fat from the ribs.
- Brush the ribs liberally with the barbecue sauce mixture.
- Place the ribs on a foil-lined baking sheet and bake for 3-4 hours, or until the ribs are tender and fall off the bone.
- Baste the ribs with the remaining sauce every 30 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Nutritional Information:
(per serving)
- Calories: 600
- Fat: 30g
- Protein: 50g
- Carbohydrates: 40g
- Sugar: 25g
Dish Characteristics:
- Tender and juicy ribs with a smoky barbecue flavor
- Perfect for picnics, potlucks, or game day gatherings
- Can be customized with different barbecue sauces and seasonings
User Comments:
- "These ribs were amazing! The meat was falling off the bone and the sauce was perfect."
- "I've made these ribs several times and they are always a hit. My guests love them!"
- "Easy to make and so delicious. I will definitely be making these again."
Special Precautions and Tips:
- Use a sharp knife to trim the ribs and avoid cutting into the meat.
- If the ribs are not tender after 4 hours of cooking, increase the heat to 300°F (149°C) and cook for another 30-60 minutes.
- Let the ribs rest before serving to allow the juices to redistribute.
- Serve with your favorite sides, such as coleslaw, potato salad, or baked beans.
