Oven-Fresh Seasoned Potato Wedges

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2 large potatoes)
• Cooking oil: 3 tablespoons
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon (ground)
• Chives or basil: 1 tablespoon (chopped)
• Breadcrumbs: ½ cup

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 425 degrees Fahrenheit.
2. Thoroughly wash and peel the potatoes. Cut them into wedges.
3. In a bowl, combine the breadcrumbs, salt, black pepper, and chopped chives or basil. Mix well.
4. Place the potato wedges in a bowl and pour the cooking oil over them. Toss to coat the potatoes evenly.
5. Spread the seasoned potato wedges on a baking sheet in a single layer.
6. Bake for 25-30 minutes, or until golden brown and crispy. Shake the baking sheet halfway through baking to ensure even cooking.
7. Remove from the oven and serve immediately.

Nutritional Information:

• Calories: Approx. 300 calories per serving (based on the ingredients provided)
• Carbohydrates: 45g
• Fat: 10g
• Protein: 8g

Dish Characteristics:

• Crispy on the outside, tender on the inside
• Seasoned with a blend of herbs and spices for a savory flavor
• Suitable for all ages, especially children who love potato wedges

User Comments:

1. "These potato wedges are a hit at my family gatherings! Everyone loves them."
2. "I served these as a side dish for a barbecue and they were a big hit. The seasoning was spot on."
3. "Baked to perfection, these potato wedges are a great addition to any meal."

Special Precautions and Tips:

• Be sure to use fresh potatoes for the best results.
• Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
• Coat the potato wedges evenly with cooking oil to ensure they get crispy and golden brown.
• For best results, use an oven-safe baking sheet and preheat the oven properly before baking.