Oven-Fried Chicken

Ingredients and Weight:

• 1 (3-pound) whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat.
4. In a baking dish, place the chicken pieces on a wire rack.
5. Drizzle the vegetable oil over the chicken.
6. Bake for 45-55 minutes, or until the chicken is cooked through and golden brown.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Crispy chicken crust
• Tender and juicy chicken meat
• American-style flavor profile

User Comments:

• "This chicken was so easy to make and turned out perfectly crispy and delicious!"
• "I love the flavor of the paprika and garlic powder in the coating."
• "The chicken was cooked evenly and stayed moist throughout."
• "My family loved this dish and asked for me to make it again soon."
• "Highly recommend this recipe for anyone looking for a delicious and easy chicken dinner."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
• Make sure the chicken is coated evenly in the flour mixture to ensure crispy skin.
• If you don't have a wire rack, you can place the chicken pieces directly on the baking sheet. However, ensure that they are not touching each other to allow for even cooking.