Ingredients and Weight:
- 8 boneless pork loin chops (6 ounces each)
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
3 (moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine flour, paprika, salt, and pepper.
- Press chops into flour mixture to coat evenly.
- Heat olive oil in a large skillet over medium heat.
- Cook chops for 2-3 minutes per side, or until golden brown.
- Transfer chops to a baking sheet and bake for 15-17 minutes, or until cooked through.
Nutritional Information:
- Calories: 320
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Crispy breading with a tender and juicy interior
- Savory and flavorful with a hint of smokiness
- Perfect for a hearty and comforting meal
User Comments:
- "These chops were amazing! The breading was so crispy and the pork was melt-in-your-mouth tender."
- "I love that they're so easy to make, but they taste like they came from a fancy restaurant."
- "The perfect dish for a special occasion or a casual weeknight dinner."
- "I served them with mashed potatoes and green beans for a complete meal."
- "The paprika and other spices give them a wonderful depth of flavor."
Special Precautions and Tips:
- Use a meat thermometer to ensure chops are cooked to an internal temperature of 145°F (63°C).
- Don't overcrowd the skillet when cooking the chops.
- If the chops are too thick, they may need to be baked for a few minutes longer.
