Oven-Roasted Carrots

Ingredients and Weight:

• Carrots, 1 lb (500g)
• Olive oil, 2 tbsp (30ml)
• Honey, 2 tbsp (30ml)
• Dijon mustard, 1 tbsp (15ml)
• Dried thyme, 1 tsp (5g)
• Salt and black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1/5 (Simple)

Preparation Method Steps:

1. Wash and peel the carrots, then cut them into 2-inch (5cm) sticks.
2. In a large bowl, combine the carrots, olive oil, honey, Dijon mustard, thyme, salt, and black pepper. Toss to coat.
3. Spread the carrots on a baking sheet lined with parchment paper.
4. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, or until tender and slightly caramelized.

Nutritional Information:

Per serving (approximately 1/8 of the recipe):

• Calories: 110
• Fat: 5g
• Carbohydrates: 15g
• Protein: 2g
• Fiber: 5g

Dish Characteristics:

• Tender and sweet carrots with a hint of spice from the Dijon mustard and thyme
• Glazed with a flavorful honey-mustard sauce that adds a touch of richness
• Perfect accompaniment to grilled meats, roasted poultry, or as a stand-alone side dish

User Comments:

• "These roasted carrots are absolutely delicious! They're so flavorful and easy to make."
• "The honey-mustard glaze is perfect, and the carrots are roasted to perfection."
• "This dish is a crowd-pleaser, and it's also healthy and nutritious."

Special Precautions and Tips:

• For a slightly sweeter dish, use more honey.
• To add a bit of heat, add a pinch of cayenne pepper.
• If the carrots start to burn, reduce the oven temperature to 400°F (200°C).