Oven-Roasted Corn on the Cob

Ingredients and Weight:

1. Fresh corn on the cob (8 ears)
2. Salt (1-2 teaspoons)
3. Butter (8 tablespoons)
4. Freshly ground black pepper (optional, to taste)
5. Garlic powder (optional, 1 teaspoon)
6. Chili powder or flakes (optional, to taste for a spicy kick)

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Remove any remaining husks from the corn and rinse clean.
3. In a small bowl, mix together the salt, butter, pepper, garlic powder, and chili powder if using.
4. Using a pastry brush or your hands, evenly spread the butter mixture over each corn cob.
5. Wrap the corn in aluminum foil and place it directly on the oven rack or on a baking sheet.
6. Roast for 30-40 minutes, checking every 10 minutes or so to ensure even cooking and to prevent burning.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Each corn cob will provide about 150-200 calories depending on the size of the cob and the amount of butter used.
• Carbohydrates: Corn is a good source of carbohydrates providing energy to the body.
• Fat: The butter adds fat to the dish which is a source of essential fatty acids and adds flavor to the corn.
• Protein: Corn also contains protein which is essential for growth and repair of body tissues.

Dish Characteristics:

• The dish is simple yet elegant and perfect for a family meal or a gathering with friends.
• The combination of sweet corn and savory spices creates a unique flavor that is both comforting and enjoyable.
• The dish is versatile and can be customized according to individual tastes by adding different spices or flavors.

User Comments:

1. "The corn was so delicious! The combination of flavors was perfect."
2. "I love how easy this dish is to make, yet it tastes like it came from a high-end restaurant."
3. "The chili powder gave it a nice kick, perfect for those who like spicy food."

Special Precautions and Tips:

• Make sure to choose fresh corn on the cob for best results.
• Adjust the seasoning according to your taste.
• For even cooking, rotate the corn halfway through the roasting process.
• If you want to add more flavor, you can experiment with different seasonings like dried herbs or even cheese at the end.