Ingredients and Weight:
- 4 pounds of potatoes (such as Russet), scrubbed and cut into large chunks
- 3 tablespoons of olive oil
- 1 teaspoon of Greek oregano leaves
- 1 teaspoon of kosher salt
- Freshly ground black pepper
Preparation Time: 20 minutes
Cooking Time: 1 hour
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Scrub the potatoes clean and cut them into large, uniform pieces.
- In a large bowl, combine the potatoes, olive oil, oregano, and salt. Toss to ensure all the potatoes are coated.
- Arrange the potatoes in a single layer on a baking sheet. Ensure they are not overcrowded to allow for even cooking.
- Bake for about 45 minutes, then flip the potatoes over and bake for another 15 minutes or until they are golden brown and cooked through.
- Season with freshly ground black pepper before serving.
Nutritional Information:
- Calories: ~300 per serving (based on 8 servings)
- Fat: 9g
- Carbohydrates: 52g
- Protein: 5g
- Fiber: 4g (approx.)
Dish Characteristics:
- Crispy on the outside, creamy on the inside.
- Herby and savory, with a hint of Greek seasoning.
- Perfect as a side dish or even as a standalone snack.
User Comments:
- "The potatoes were cooked to perfection! The flavor was spot on and my family loved it."
- "The dish was a hit at my dinner party. The potatoes were crispy and flavorful."
- "I loved the combination of Greek flavors in this dish. It was a nice change from the usual potato recipes."
Special Precautions and Tips:
- Use fresh potatoes for best results. Do not use those that are sprouting or have started to decay.
- Ensure the baking sheet is not overcrowded to allow for even cooking.
- Adjust the seasoning according to your taste. You can add more oregano or salt if desired.
