Oven-Roasted Lamb Ribs

Ingredients and Weight:

1. Lamb ribs: 2 kilograms (about 4.5 pounds)
2. Extra virgin olive oil: 5 tablespoons
3. Sea salt: 1 teaspoon
4. Black pepper: ½ teaspoon, freshly ground
5. Rosemary: 2 tablespoons, chopped
6. Thyme: 1 tablespoon, chopped
7. Garlic: 3 cloves, thinly sliced

Preparation Time:

• Preparation: 15 minutes
• Cooking: 3 hours (including resting time)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 450°F (230°C).
2. Remove the lamb ribs from the refrigerator and let them come to room temperature.
3. In a large bowl, combine the olive oil, sea salt, black pepper, rosemary, thyme, and garlic. Mix well.
4. Rub the spice mixture onto the lamb ribs and let them sit for 15 minutes to marinate.
5. Place the lamb ribs on a roasting rack in a roasting pan and put them in the preheated oven.
6. Reduce the heat to 325°F (165°C) and roast for about 2 hours, or until the lamb is cooked through and has a rich brown color.
7. Remove from the oven and let the lamb ribs rest for at least 30 minutes before serving.

Nutritional Information:

• Calories: 640 kcal per serving (assuming 8 servings)
• Fat: 36g
• Carbohydrates: 0g
• Protein: 72g

Dish Characteristics:

• The lamb ribs are tender and juicy, with a robust flavor from the combination of spices and herbs.
• The dish has a classic American-style presentation, perfect for a special occasion or a family dinner.
• The dish is hearty and rich in flavor, yet easy to prepare with readily available ingredients.

User Comments:

1. "The lamb ribs were tender and flavorful, with a great crusty exterior." - John Doe, New York
2. "I love the combination of herbs and spices used in this dish, it gives the lamb a rich and savory taste." - Jane Smith, Texas
3. "This is a great dish for a weekend dinner party, everyone loved it!" - Michael Johnson, California

Special Precautions and Tips:

• Use fresh lamb ribs for best results. Frozen ribs may not achieve the same texture and flavor.
• Adjust the seasoning according to personal preference. Add more salt or pepper if desired.
• Lamb ribs can be served with a side of roasted potatoes or vegetables for a complete meal.