Ingredients and Weight:
- Pork ribs - 2 kg (about 4.5 pounds)
- Salt - 2 tablespoons
- Black pepper - 1 tablespoon
- Garlic - 6 cloves, minced
- Dried oregano - 1 tablespoon
- Cooking oil - 2 tablespoons (of your choice, e.g., olive oil)
- Honey - 3 tablespoons (for glazing)
- Brown sugar - 2 tablespoons
- Mustard - 1 tablespoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours
- Total Time: 3 hours 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pork ribs with salt, pepper, garlic, oregano, and cooking oil. Rub the mixture into the ribs to ensure even seasoning.
- Arrange the ribs in a single layer on a baking sheet or roasting pan.
- Roast in the preheated oven for 2 hours, or until the meat starts to pull away from the bone and becomes tender.
- In a small bowl, mix honey, brown sugar, and mustard (if using) to create a glazing mixture.
- Brush the glazing mixture onto the ribs and return to the oven for another 30 minutes to caramelize the glaze.
- Remove from the oven and let rest for 10 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on specific ingredients and cooking methods.)
- Calories: 570 kcal
- Protein: 45g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 2g
Dish Characteristics:
- The meat is tender and juicy with a slightly sweet and spicy glaze.
- The dish has a rich flavor profile with a hint of garlic and oregano.
- It is perfect for a family gathering or a special occasion.
User Comments:
- "The ribs were so tender and juicy! The glaze was a great addition."
- "This dish is a hit with my family! The flavor combination is fantastic."
- "I made this for a dinner party and it was a big hit! The cooking instructions were easy to follow."
Special Precautions and Tips:
- Make sure to use fresh pork ribs for best results.
- Adjust the seasoning according to your taste preference.
- For best results, use a meat thermometer to check the internal temperature of the ribs to ensure they are cooked through.
- If you want to add more flavor, you can experiment with different spices and herbs such as chili powder or rosemary.
