Oven-Roasted Tri-Tip

Ingredients and Weight:

• 2.5 - 3.5 lb tri-tip roast
• 3 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Preparation Time:

10 minutes

Cooking Time:

40-55 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine olive oil, salt, pepper, paprika, garlic powder, and onion powder.
3. Brush the rub mixture generously over the tri-tip roast.
4. Place the roast on a wire rack set inside a baking sheet.
5. Roast for 40-55 minutes, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare.
6. Let the roast rest for 10 minutes before slicing and serving.

Nutritional Information:

Per 4 oz serving (approx.):

• Calories: 250
• Fat: 15g
• Protein: 25g
• Carbohydrates: 0g

Dish Characteristics:

• Tender and juicy
• Rich and complex flavor
• Perfect for a special occasion or as a weeknight dinner

User Comments:

• "This tri-tip was absolutely delicious! The rub created a perfect crust and the meat was so tender."
• "I loved the smoky flavor of the paprika. It really added depth to the dish."
• "This is a great recipe for even novice cooks. It's easy to prepare and always turns out fantastic."

Special Precautions and Tips:

• Tri-tip is a lean cut of meat, so it's important to not overcook it.
• If you don't have a wire rack, you can place the roast directly on the baking sheet, but make sure to lift it up occasionally to ensure even cooking.
• Allow the roast to rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat.