Oven-Roasted Turkey Breast

Ingredients and Weight:

• 1 turkey breast (4-5 pounds), boneless and skinless
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 cup chicken broth

Preparation Time:

• 15 minutes

Cooking Time:

• 90-120 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the turkey breast, olive oil, salt, and pepper. Toss to coat.
3. Heat a large skillet over medium heat. Add the onion, celery, and carrots and sauté until softened.
4. Add the sautéed vegetables to the bowl with the turkey breast. Pour in the chicken broth.
5. Place the turkey breast in a roasting pan and roast for 90-120 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
6. Let the turkey rest for 10-15 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per serving
• Protein: 30 grams
• Fat: 10 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Juicy and tender turkey breast
• Roasted vegetables provide a savory and colorful accompaniment
• Chicken broth keeps the turkey moist and flavorful

User Comments:

• "This turkey breast was so delicious! The vegetables were a perfect addition."
• "I'm not a big turkey fan, but this recipe changed my mind."
• "This is a great dish for a special occasion."
• "The turkey breast was cooked perfectly and was very flavorful."
• "I highly recommend this recipe for anyone looking for a delicious and easy-to-make turkey dish."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the turkey breast is cooked to the proper temperature.
• If the turkey breast is browning too quickly, cover it with aluminum foil.
• Let the turkey rest before slicing to allow the juices to redistribute.