Ingredients and Weight:
- Carrots, 2 lbs (peeled and chopped)
- Olive oil, 1/4 cup
- Salt and pepper, to taste
- Dried oregano, 1 tbsp
- Garlic powder, 1 tsp
- Onion powder, 1 tsp
- Honey, 2 tbsp
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (218°C).
- In a large bowl, combine carrots, olive oil, salt, pepper, oregano, garlic powder, onion powder, and honey. Toss to coat.
- Spread carrots on a baking sheet.
- Roast for 30-35 minutes, or until tender and slightly caramelized.
- Serve warm.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 5g
Dish Characteristics:
- Vibrant and colorful
- Sweet and savory flavor
- Healthy and nutritious
- Easy to prepare and perfect for a crowd
User Comments:
- "These carrots are absolutely delicious! They have the perfect balance of sweetness and savory flavors."
- "I love that this dish is so easy to make and yet so flavorful. It's a great way to enjoy healthy vegetables."
- "I'm not usually a fan of carrots, but this dish has changed my mind. They're so roasted and caramelized."
Special Precautions and Tips:
- For a sweeter dish, add more honey.
- If you don't have dried oregano, you can use 1/2 tbsp fresh oregano leaves.
- To make sure the carrots are evenly roasted, stir them halfway through the cooking time.
